JS Soft Ice Cream Vending

Category: Commercial F&B. Available since: Thursday, December 13, 2012 Like:

Product Description

JS Soft Ice Cream Vending
ISI-271THS

Heat Treatment (Pasteurization) Function. Two Weeks Free for Cleaning. Anti-Bacterial System.

 


DIMENSION:

  • W: 380mm
  • D: 850mm
  • H: 940mm
  • Weight: 100kgs

 

 

SPECIFICATION:

  • Hopper Capacity: 9.5Liter
  • Cylinder Capacity: 2.7Liter
  • Power Consumption: 2.000Watt
  • Rated Voltage: 380-420V/50Hz/3PH
  • Dispensing Time: 8-10Minutes


FEATURE & BENEFITS:

  • Heat Treatment (Pasteurization) Function. Two Weeks Free for Cleaning. Anti-Bacterial System.
  • Accurate Volume (Weight) of Ice Cream Dispensing System
  • Unlimited Dispensing until Material Finish
  • Easy to Operate & Maintain. Slim Size Elegant Design. Low Maintenance Nost & High Profit
  • HIGH OVER-RUN: Outstanding Over-Run even it`s gravity, the special ‘cylinder’ and ‘carb uretor’ structure can produce soft serve with high over-run.
  • AGITATOR: For quick cooling and will prevent separation of liquids.
  • Various Functions: Defrost/Refresh/Recycle/Boiling

DIAGRAM

Product Description

JS Two Flavors Soft & Yogurt Ice Cream
SSI-273SHI

Heat Treatment (Pasteurization) Function. Two Weeks Free for Cleaning. Anti-Bacterial System.

 


DIMENSION:

  • W: 530mm
  • D: 930mm
  • H: 1660mm
  • Weight: 285kgs (Gross), 270kgs (Net)


FEATURE & BENEFITS:

  • Heat Treatment (Pasteurization) Function. Two Weeks Free for Cleaning. Anti-Bacterial System.
  • Artificial Intelligence Control System: A.I Control System makes high quality soft serve ice cream. Inverter System serve the best quality of ice cream.
  • Mass Storage Capacity: The Large Mix Hopper & Cylinder can serve Soft Ice Cream & Yogurt continuously.
  • Voice Guide Function.

DIAGRAM